Meat, dairy, and cancer
نویسندگان
چکیده
منابع مشابه
Meat, dairy, and cancer.
In 2007 the World Cancer Research Fund and American Institute for Cancer Research (WCRF/AICR) report judged that the evidence for an association between red and processed meat consumption and colorectal cancer was convincing. In addition, the effect of other animal products on cancer risk has been studied, and the WCRF/AICR report concluded that milk probably decreases the risk of colorectal ca...
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Introduction: This study was intended to determine the presence and distribution of Listeria monocytogenes in various meat and dairy products from Qazvin Province by culture followed by biochemical and morphological assays. The identity of the isolates was further obtained by amplification of prfA gene in bacteria isolates. This gene is a transcriptional activator of virulence gene ex...
متن کاملDietary meat, dairy products, fat, and cholesterol and pancreatic cancer risk in a prospective study.
Case-control studies suggest that meat and cholesterol intakes may be related to elevated risks of pancreatic cancer. Few prospective studies have examined associations between diet and pancreatic cancer, although in one recent study saturated fat consumption was related to higher risk. In a cohort of US women, the authors confirmed 178 pancreatic cancer cases over 18 years of follow-up. A mail...
متن کاملMeat and cancer.
An increasing literature associates high intake of meat, especially red meat and processed meat with an increased risk of cancers, especially colorectal cancer. There is evidence that this risk may not be a function of meat per se, but may reflect high-fat intake, and/or carcinogens generated through various cooking and processing methods. The cancer risk may be modulated by certain genotypes. ...
متن کاملIsolation of Listeria monocytogenes from Meat and Dairy Products
Listeria spp. are Gram-positive and facultative anaerobic bacteria, with a low G+C content in their genetic material. The genus comprises six species, namely Listeria monocytogenes, Listeria ivanovii, Listeria seeligeri, Listeria innocua, Listeria welshimeri, and Listeria grayi. The only pathogenic species of this genus is L. monocytogenes, although there have been few reports on the capability...
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ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 2014
ISSN: 0002-9165,1938-3207
DOI: 10.3945/ajcn.113.071597